Cobanero Chili Flakes

Cobanero Chili Flakes

A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.

Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!

SOURCING

Cobanero chilis are only cultivated in the area around the city of Cobán in Alta Verapaz, Guatemala. It is one of the oldest domesticated chili varietals.

HIGHLIGHTS

Origin: Cobán, Guatemala

Aliases:  Chile Cobanero

Process: Air-dried

Ingredients: Cobanero chili pepper (Capsicum annuum)

Tasting notes:  Papaya • Roasted Corn • Fire

Pairs well with:  Zanzibar Black Peppercorns, Cured Sumac, Smoked Pimenton Paprika

COOKING TIPS

Heat level: 30,000-50,000 Scoville units

Add to your pot of beans, roasts or braises

Add to your marinades or sauces for an extra kick