Ground Black Lime

Versatile, savory and tart, ground into an easy-to-use powder. Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.

SOURCING:

Guatemala exports 80% of the world’s cardamom. Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple. Our partner farmer's Middle Eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.

HIGHLIGHTS

Origin: Alta Verapaz, Guatemala

Aliases: Limu omani, Persian lime, Omani lime

Process: Sun-dried, then ground

Ingredients: Sun-dried Persian lime (Citrus latifolia), ground

Tasting notes: Citrus Peel • Sauvignon Blanc • Leather

Pairs well with: Black Urfa Chili, Wild Mountain Cumin, Smoked Pimentón Paprika

COOKING TIPS

1 tsp lime juice = ¼ tsp powder

Sprinkle into rice, soups, fish and kebabs

Toss with vegetables prior to roasting

Use as garnish for cocktails, especially sours and margaritas