Burlap and Barrel ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.
Use sparingly in soups, stews and as a rub for roasted meats and veggies.
Don't miss out on the chance to add some zest to your culinary journey with The Progressive Pantry! Join our newsletter to stay updated on our flavorful classes and events.Be the first to know about upcoming Spice School sessions and UnDrunk Brunch series, along with exclusive offers and tasty tips.
Choosing a selection results in a full page refresh.
