Adapted from The View From Great Island
This Arabic Salad is a fresh and vibrant dish that's perfect for summer. It's packed with a variety of colorful vegetables and the tangy dressing brings everything together beautifully. This salad is versatile and can be enjoyed as a side dish or a light meal on its own. It's quick to prepare and is a great way to use fresh produce from your local farmers market. The addition of Za'atar or dried herbs adds a traditional Middle Eastern flavor that's sure to delight your taste buds.
Ingredients:
- 1/2 cup finely chopped fresh parsley
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1 1/2 cups diced bell peppers (assorted colors)
- 1 cup diced radishes
- 1/2 cup diced red onion
- 1 cup cubed feta cheese
Dressing:
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon Za'atar (or substitute dried oregano, thyme, or both)
- Sea salt and fresh cracked black pepper to taste