Adapted from nomnompaleo.com
These Beef Enoki Mushroom Rolls are a delicious and unique dish that's sure to impress. The thinly sliced beef wrapped around enoki mushrooms creates a wonderful texture contrast, and the All-Purpose Stir-Fry Sauce adds a savory flavor. It's a quick and easy recipe that highlights the delicate flavor of enoki mushrooms, making it a perfect addition to your culinary repertoire. This dish is not only tasty but also visually appealing, making it a great choice for dinner parties or special occasions.
Ingredients:
- 400 grams enoki mushrooms (Fox Fungi)
- 1½ pounds thinly sliced beef, pork, or lamb (for hot pot or shabu shabu)
- 1/2 teaspoon Umami Stir Fry Powder or Diamond Crystal kosher salt
- 2 tablespoons avocado oil
- 1/2 cup All-Purpose Stir-Fry Sauce
- 1 teaspoon arrowroot powder (or corn starch)
- 2 scallions, thinly sliced (Palizzi Farms)