Adapted from Gail’s Goodies
This Cherry Vanilla Sorbet is a refreshing and delightful treat, perfect for hot summer days. It's a fantastic way to enjoy the natural sweetness of cherries with a hint of vanilla. Making it at home allows you to control the amount of sugar, making it a healthier option. The optional addition of aged rum adds a rich depth of flavor that enhances the overall taste. It's an easy-to-make sorbet that can be enjoyed by everyone, especially those who are lactose intolerant.
Ingredients:
- 2 pounds fresh cherries, pitted (from Forte Fruit)
- 1 cup water
- 2/3 cup sugar
- 1/4 cup fresh lemon juice (juice of two lemons)
- 3 tablespoons The Sweetest Bean Vanilla Extract
- 1/2 cup aged rum (optional)