Adapted from The View From Great Island
These Lebanese Meatballs are a flavorful and aromatic dish that combines ground beef and lamb with a blend of spices. They are perfect for anyone who loves Middle Eastern cuisine. The combination of cumin, coriander, cinnamon, and allspice gives the meatballs a rich and complex flavor. They're great for serving as appetizers, with a dipping sauce, or as a main course with rice or salad. This recipe is easy to follow and yields delicious results that are sure to impress.
Ingredients:
- 1 lb ground beef
- 1 lb ground lamb (or all ground beef if preferred)
- 2 large eggs, whisked
- 1 cup fresh bread crumbs
- 1 cup finely chopped onion
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped mint
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 2 teaspoons coarse Salina Salt
- 1 teaspoon fresh cracked Robusta Black Pepper
- 2 tablespoons olive oil for browning