Adapted from classic burger recipes
Smash Burgers are a simple yet incredibly satisfying way to enjoy high-quality beef. This recipe highlights the pure taste of ground beef from Overall Farms, which is noted for its minimal grease and clean flavor. The key to a perfect smash burger is a hot skillet and quick cooking to achieve a crispy exterior and juicy interior. Customize your burgers with your favorite toppings, or keep it simple with just cheese, salt, and pepper. It's a classic dish that's quick to prepare and always a crowd-pleaser.
Ingredients:
- 1 soft hamburger roll, buttered and toasted (Brioche buns recommended)
- Condiments and toppings as desired (e.g., mayonnaise, mustard, shredded lettuce, onions, tomatoes, pickles)
- 4 ounces freshly ground beef chuck, divided into two 2-ounce balls (Overall Farms)
- Kosher salt and freshly ground black pepper
- 1 slice good melting cheese (e.g., American or cheddar)