Freshman Year Foundations Course: Introduction to the World of Flavor

Theme: Building Blocks of Flavor. Re-envisioned with single-origin intensity.

This collection introduces intensity, warmth, and allium depth, all without overwhelming the palate. These essential foundations are for home cooks to learn to build layered, well-balanced flavors in their meals. Each spice in this set plays a critical role in building flavor.

This lineup is bold, balanced, and accessible, giving students a rock-solid foundation for understanding how high-quality spices enhance everyday cooking.

🔥 Robusta Black Peppercorns – Big, punchy heat with an extra-bold kick compared to standard black pepper.
🧄 Purple Stripe Garlic Powder – Aromatic, naturally sweet, and intensely garlicky—far superior to grocery store garlic powder.
🧅 Toasted Onion Powder – Deeply roasted, caramelized onion flavor for instant savory richness.
❤️ Noble Sweet Paprika – Sweet, fruity, and slightly earthy, adding gentle warmth and beautiful color to any dish.

What Students Will Learn:

✅ Sensory exploration—smell, taste, and see how these spices differ from your regular grocery store options.

✅ Side-by-side spice comparisons—experience the difference between Robusta and standard pepper, real garlic vs. a stale powder, and true paprika vs. generic blends. And yes, there is a touch of sweetness to this onion powder.
✅ Practical application with exclusive recipes to showcase their versatility.

💡 Pro Tips: 1. Pour a small amount of spice onto a plate. Use plain bread and neutral oil to dab into your spices to support your taste experience.

2. Pull your own garlic powder, black pepper, onion powder and paprika off of the shelf to do a side-by-side comparison. Use two plates if you like. You’ll quickly see (and taste) why single-origin, freshly harvested spices change the game.

Your Spice Exploration Tool

To help you identify and articulate the flavors you’re experiencing, you’ll receive a handy Spice Wheel—a visual guide to break down notes like earthy, floral, smoky, and citrusy. Whether you’re a beginner or a seasoned cook, this tool will transform the way you think about spices.

What’s Included in Your Course:

Four single-origin spices delivered to your mailbox.

Recipes to help you put your new spices to work.
Lifetime access to the class video, so you can revisit the lessons anytime.
Exclusive discounts on future Spice School courses, so your spice journey never has to end.

So, grab your tasting spoon and prepare to be amazed—your spice cabinet will never be the same again. Class is officially in session!

Robusta Black Pepper Crusted Steak with Peppercorn Butter

Vegetarian / Plant-Based Option: Black Pepper Crusted Cauliflower Steak

Vegetable Option: Black Pepper Roasted Brussels Sprouts or Eggplant

Black Pepper Crusted Salmon or Tuna

Black Pepper Crusted Chicken Thighs

Black Pepper Crusted Pork Tenderloin or Duck Breast

Savory Garlic & Onion Powder Biscuits with Herb Butter

Noble Sweet Paprika Roasted Chicken with Smoky Honey Glaze

Paprika Honey-Glazed Salmon

Paprika-Spiced Pork Tenderloin

Roasted Paprika-Spiced Cauliflower Steaks

Paprika Roasted Sweet Potatoes