Freshman Year Foundations Course: Introduction to the World of Flavor October 19 12:00 to 2:00 PM

Ready to give your pantry a glow up?

At Spice School, we’ll help you build a strong, confident foundation for flavor using spices in their purest and most vibrant form.

Together we will explore the benefits of single-origin spices and learn how they grow, how they behave, and how they can truly elevate your cooking.

In this class, our ‘Freshman Year”, we will cover three common spices seen in everyone’s pantry: Garlic Powder, Cinnamon, and Cumin. These were my first spice purchased from Burlap and Barrel. I call them my Gateway Spices. If you have garlic powder, cinnamon, and cumin in your cabinet, we encourage you to bring them to class for your own side-by-side taste test.

This class is interactive so grab a friend to join the delicious fun.

Each student will leave with

          Three regular size jars of spices.

          Recipes

         A free eBook download

         A spice wheel to help you continue your tasting journey at home.

As well as two snacks (vegetarian and gluten-free) that show off how the spices perform in cooking.