Purple Shallot Sliced
Purple Shallot Sliced
Our savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables, rice or any dish that you'd use fresh shallots in.
These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry. These aren't fried - just dried, crispy shallots.
Dried shallot slices are a wonderfully convenient ingredient to keep on hand for cooking up traditional Vietnamese and other Southeast Asian dishes, and French, Italian and the many other cuisines in which shallots are highly prized. (1 big pinch of dried = 1/2 fresh shallot.)
Origin:
Hải Dương, Vietnam
Process:
Dried and sliced
Ingredients:
Shallots, dried (Allium cepa v. aggregatum)
Tasting notes:
Mushroom • Cashew • Phở
Pairs well with:
Sun-Dried Tomato Powder, Flowering Hyssop Thyme, Laurel Bay Leaves
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Image with text
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Free Shipping
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Hassle-Free Exchanges
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.