Purple Stripe Garlic

Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!

This is an heirloom variety with small bulbs and a purple stripe on its papery skin.

HIGHLIGHTS

Origin:  Cao Bằng, Vietnam

Process:  Hot air-dried, then ground

Ingredients:  Garlic, ground (Allium sativum)

Tasting notes:  Brown Butter • Toasted Hazelnut • Asafoetida

Pairs well with:  Zanzibar Black Peppercorns, Red River Coriander, Herati Saffron

COOKING TIPS

¼ tsp dried = 1 clove garlic

Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans

Toss into meat and veggie rubs, stir fries and salad dressings

Sprinkle over reheated pizza