Burlap and Barrel Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
Our sweet allspice has a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. It's a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate; and it even works well with meat dishes like chili, Bolognese or curries
Don't miss out on the chance to add some zest to your culinary journey with The Progressive Pantry! Join our newsletter to stay updated on our flavorful classes and events.Be the first to know about upcoming Spice School sessions and UnDrunk Brunch series, along with exclusive offers and tasty tips.
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